| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Taiati un pui intreg in felii medii de circa 5 - 7 cm fiecare si taiati-le marginile cu un cutit. |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. |
- Faceti un sos din 150 ml iaurt, 1 lingurita sare, 1 lingurita pudra chilli rosu, 1~2 lingurite pudra garam masala, 1 lingurita pudra ardei iute rosu, 4-6 catei de usturoi tocat, 10-20 frunze de coriandru, jumatate lingurita de piper proaspat macinat. |
| Don't add water to it. |
Nu adaugati apa. |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. |
- Inmuiati bucatile de pui in sosul prezentat mai sus si lasati la marinat pentru 8 ore. |
| Store the above in a fridge overnight. |
Lasati marinada la frigider peste noapte. |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. |
- Cand incepeti sa gatiti, taiati 2 cepe in rondele mari si prajiti-le in ulei de masline sau de floarea soarelui la foc mic. |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. |
- Adaugati 1 lingurita de garam masala, pudra de ardei iute rosu, doi sau trei ardei iuti verzi si prajiti-le in 3 sau 4 linguri de ulei pana ce rondelele de ceapa capata o culoare galbuie. |
| Add two or three cashew nuts which are grounded. |
Adaugati doua sau trei nuci caju macinate. |
| Add one finely chopped tomato if desired. |
Optional, puteti adauga o rosie tocata la sfarsit. |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. |
- Adaugati bucatile de pui in uleiul mentionat anterior si prajiti-le pentru 5 minute amestecand continuu. |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. |
Ulterior, adaugati sosul preparat anterior si adaugati apa pana ce toate bucatile de pui sunt scufundate in apa. |
| You would need a large cooking pot which is vertical for better results. |
Veti avea nevoie de o oala verticala mare de gatit. |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. |
- incalziti preparatul descris anterior la foc mediu pentru aproximativ 30 sau 45 de minute sau mai mult. |
| Add 100ml coconut milk if desired. |
Adaugati 100 ml lapte de cocos, dupa preferinte. |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. |
- Asteptati cateva minute pana cand bucatile de pui devin fragede si au absorbit tot sosul. |
| - When serving, use a small onion and sprinkle some juice over chicken. |
- In timpul servirii, folositi o ceapa mica si stropiti putin sos peste pui. |
| This recipe works well with long grain Basmati rice. |
Reteta se potriveste cu orezul Basmati lung. |
| - Serve with rice. |
- Serviti cu orez. |
