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Hi, my name is
Joana Pedron

English to Spanish

agreement

contracts

business

5
Translation Units

0
Term Concepts

Top Fields of Expertise

food

food industry

science

My Work

Sample Translation Food

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Source (English)	Target (Spanish)
Of courses it doesn't mean we should save ourself from the flavor enhancing powers of marinades.	Por supuesto, esto no significa que tengamos que abstenernos de los poderes saborizantes de las marinadas.
Basically what it does it that softens the texture of the meat or vegetables you are marinating and usually add infused flavors into the food.	Básicamente lo que hace es que ablanda la textura de la carne o vegetales que se están marinando y, usualmente, añade sabor a la comida.
In this case, sos means: Seasoning Oil-Something that is oil/fat Spice-Things like salt and pepper.	En este caso, SOS hace referencia a "algún tipo de aceite sazonador" (por sus siglas en inglés: Seasoning Oil-Something) que alude a aceites y especias como la sal y la pimienta
The things about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	El detalle sobre las marinadas, a diferencia de los encurtidos, es que típicamente el sabor se concentra en la superficie de los alimentos.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Funciona basado en los principios sobre cómo los ácidos adulteran o descomponen las proteínas, dando como resultado una textura más tierna.

Venezuela

Available Today

May 2024

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Translated 5 translation units
in the fields of food, food industry and science

Language pair: English to Spanish

Aug 31, 2016

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