Wine & viticulture - scientific & technical
Terminology for oenology: chemistry, genetics, biology, viticulture, oneology, winemaking, training
|English to Italian
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Created working for over 6 years with some of the most important intergovernmental organisation of the sector, this glossary cover sevaral domains of the oenology often overlooked, but fundamental for the industry.
This glossary is a group work of the translation team of Traducendo Ltd (www.traducendo.net) and it's probably the most valuable asset for anyone who need a reliable and verified terminology base to work in the wine and viticulture sector. This terminology package includes the following files:
- CSV (UTF-8, UTF-16LE BOM, and CafeTran)
The buyer of this package created by Gabriele Bevilacqua is entitled to use it for her/his own translation work. Redistribution (reselling, publicizing or any other form of multiplication) is expressly forbidden.