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10
Unidades de traducción

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Áreas principales de especialización

food

cooking

gastronomy

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Origen (Chinese)	Destino (English)
热乾麵是一种湖北的特色早点，吃早餐在武汉被称为“过早”，热干面因为方便快捷又美味，被很多武汉人用来过早，在武汉街头巷尾随处可见。	Hot dry noodles are a Hubei breakfast speciality, eating breakfast in Wuhan seen as "untimely", because of hot dry noodles' convenience and tastiness, many Wuhan people eat it for breakfast, and can be found in many streets and alleys in Wuhan.
热干面不仅是武汉的特色美食，如今在湖北很多地方也都十分受欢迎。	Not only is hot dry noodles a speciality cuisine in Wuhan, it has also become very popular in many parts of Hubei these days.
热干面面身为鹼水麵，辅以芝麻酱、葱花、辣萝卜等各种配料，价廉味美。	The hot dry noodles are alkaline noodles with a variety of toppings such as sesame sauce, spring onions and spicy radish, making them inexpensive and tasty.
是很多武汉市民早餐的首选。	which makes it the ultimate choice of breakfast for Wuhan residents.
武汉本地最为著名的品牌是蔡林记。	The most famous local brand in Wuhan is Cai Lin Kee.
热干面亦有傳至鄰近北方的河南省，多搭配該地另一美食胡辣湯進食。	Hot dry noodles have also spread to the neighbouring Henan province in the North, where they are often eaten with another local delicacy known as spicy soup.
不過各地的熱乾面都有自己的特色，比如河南的熱乾面會加紅油調和味道偏辣，荊州沙市的熱乾面芝麻醬會和甜麵醬豆瓣醬調和，味道偏重口味。	However each region's hot dry noodles has its own characteristics, for example Henan's hot dry noodles have red oil added to give a slightly spicy flavour, while Shazhou's hot dried noodles is mixed with sweet noodle sauce and bean paste for a heavier palate.
热干面与山西刀削麵、两广伊府麵、四川担担麵、華北炸酱麵并称为中国五大名麵[1]。	Hot dry noodles is considered one of the five most famous types of noodles in China, along with Shanxi's knife-cut noodles, Guangdong's Yifu noodles, Sichuan's Dan Dan noodles and Northern China's black bean noodles[1].
并被评为中国十大面条之首。	It is named as one of the top ten noodles in China.
[2]如今在全国各地都有贩售。	[2]Today, it is being sold nationwide.

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May 2024

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Tradujo 10 unidades de traducción
en los áreas de food, cooking and gastronomy

Combinación de idiomas: Chinese a English

Oct 03, 2021

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