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Teddy Mwachia

Swahili (generic) to English

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food

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Sample Translation Food

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Source (English)	Target (Swahili (generic))
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Bila shaka, haimaanishi kwamba tunapaswa kujiokoa kutoka nguvu za kuongeza ladha ya vitumbuizi
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	Kimsingi, kinachofanyika ni kulegeza muundo wa nyama au mboga unayovitumbukiza na kawaida huongeza ladha iliyochanganyika kwenye chakula
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	Katika kesi hii, "sos" inamaanisha: 'Mafuta ya Kupamba-Chakula' ambayo ni mafuta/mafuta au viungo kama chumvi na pilipili.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	Jambo kuhusu vitumbuizo, tofauti na marashi ya kuchemsha, ni kwamba kawaida ladha huwa imejikita kwenye uso wa chanzo cha chakula.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Inafanya kazi kwa kanuni za jinsi asidi inavyobadilisha au kuvunja protini, ikisababisha muundo laini zaidi.

Sample Translation Food

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Source (English)	Target (Swahili (generic))
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Bila shaka, haimaanishi kwamba tunapaswa kujiokoa kutoka nguvu za kuongeza ladha ya vitumbuizo
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	Kimsingi, kinachofanyika ni kulegeza muundo wa nyama au mboga unayovitumbukiza na kawaida huongeza ladha iliyochanganyika kwenye chakula.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	Katika kesi hii, "sos" inamaanisha: 'Mafuta ya Kupamba-Chakula' ambayo ni mafuta/mafuta au viungo kama chumvi na pilipili.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	Jambo kuhusu vitumbuizo, tofauti na marashi ya kuchemsha, ni kwamba kawaida ladha huwa imejikita kwenye uso wa chanzo cha chakula.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Inafanya kazi kwa kanuni za jinsi asidi inavyobadilisha au kuvunja protini, ikisababisha muundo laini zaidi.

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April 2024

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