Translator Profile: Safuan Abu (safuanabu909)

Native language:

Malay (generic)

$0.04 to $0.05/ word^*

$10 to $15/ hour^*

As a dedicated freelance translator, I help individuals and businesses communicate clearly across cultures and languages. With a strong command of both English and Malay, I specialize in delivering translations that are not only accurate, but also culturally nuanced.

^*The listed rates are a general range for this translator. Every project is different and many factors affect translation rates including the complexity of your source text, file format, deadline, etc. Please contact this translator with the details of your translation job for a more specific rate quote. Rates on TM-Town are always listed as USD for consistency. A translator may have a different preferred currency.

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My Work

Sample Translation Tourism

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Source (English)	Target (Malay (generic))
As stated before, a bartender is not a simple autonomous drink mixer; he/she is the most important figure in the establishment.	Seperti yang dinyatakan sebelum, pelayan bar bukan pengadun minuman autonomi mudah: dia ialah watak penting dalam kedai.
He/she must make patrons of the establishment feel welcome, secure, and relaxed.	Dia mesti membuat pelanggan kedai rasa dialukan, yakin, dan santai.
To the patrons of a bar, the bartender is a very powerful figure.	Kepada pelanggan bar, pelayan bar ialah satu watak yang sangat berpengaruh.
Bartenders must keep their work area clean.	Pelayan bar mesti pastikan tempat kerja bersih.
Counter tops and tables must be cleaned with disinfectant, soap and water.	Kaunter dan meja mesti dibersihkan dengan pembasmi kuman, sabun dan air.
Outside furniture must also be wiped at the start of the day.	Perabot di luar mesti dilap pada awal hari.
Make sure people drink responsibly.	Pastikan orang minum dengan bertanggung jawab.
Another way to occupy the customers is to engage two strangers; a few words between two patrons new to each other can draw two strangers into a quick bond of friendship, which not only benefits them, but frees you, the bartender, up during the busy rush.	Cara lain untuk memenuhkan pelanggan ialah dengan melibatkan dua orang asing; sedikit ucapan di antara dua pelanggan baru antara satu sama lain boleh menarik dua orang asing ke dalam ikatan persahabatan dengan cepat, di mana bukan sahaja memberi manfaat kepada mereka, tetapi meringankan anda, pelayan bar, semasa sangat sibuk.
Always get your regulars something free once in a while.	Sentiasa berikan pelanggan tetap anda sesuatu yang percuma sekali sekala.
Make sure that you have the authority to give out a free drink occasionally, or Chips and Salsa.	Pastikan anda memilki kuasa untuk memberi minuman percuma sekali sekala, atau Keropok dan Salsa.
You're a friend,you need to make sure you can get your best customers something free when they're low on cash, stressed out, or just generally could use it.	Anda sebagai kawan, anda perlu pastikan anda boleh dapatkan sesuatu percuma kepada pelanggan terbaik apabila mereka kekurangan wang tunai, tertekan, atau hanya boleh gunakan.
If a customer has been hanging at the bar continuously buying food and drinks for a while, you could mix them something cheap for free, perhaps something they haven't tried before.	Jika pelanggan masih berada di bar berterusan membeli makanan dan minuman untuk seketika, anda boleh gabungkan mereka sesuatu benda yang murah dengan percuma, mungkin sesuatu benda yang mereka tidak pernah cuba sebelum ini.
Note that in many states the giving away of alcohol is illegal for various reasons.	Ambil peringatan bahawa banyak negara yang membenarkan minuman alkohol menyalahi undang-undang bagi pelbagai alasan.
However, it is often worthwhile for a bartender to purchase a drink for his or her customer out of his or her pocket as the money is often returned with substantial interest at tip time.	Bagaimanapun, ia sering bermanfaat bagi pelayan bar untuk beli minuman kepada pelanggannya daripada duit poketnya sendiri seperti mana duit sering dikembalikan dengan faedah besar pada masa tip.

Sample Translation Tourism

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Source (English)	Target (Malay (generic))
We know why we tour as tourists.	Kita tahu kenapa kita melancong sebagai pelancong.
You know why you may choose some parts of the globe over others by reasons such as family, cheap prices and activities- but do you specifically know why we tour?	Anda tahu kenapa anda boleh pilih beberapa tempat di dunia berbanding yang lain dengan alasan seperti keluarga, harga murah dan aktiviti- tetapi secara khusus adakah anda tahu kenapa kita melancong?
Tourism varies a number of ways: time, number of tourists, and different reasons being just some.	Pelancongan berbeza dengan beberapa cara: masa, bilangan pelancong, dan hanya beberapa alasan berbeza.
For example, you may spend 2 weeks in Borth which has thousands of tourists, or you may tour in the Amazon for a month where there are little tourists and for the purpose of ecotourism.	Sebagai contoh, anda boleh habiskan 2 minggu di Borth yang mana terdapat beribu pelancong, atau anda boleh melancong di Amazon untuk sebulan-di sana terdapat sedikit pelancong dan untuk tujuan ekopelancongan.
Because of recent falls in the economy and general decrease of salary, many people are looking for cheaper places to tour.	Disebabkan kebelakangan ini ekonomi jatuh dan penyusutan gaji am, banyak orang mencari tempat yang lebih murah untuk dilawati.
This means more money for the cheaper resorts, that tend to be Mass Tourism destinations and a big company.	Ini bermakna lebih banyak duit untuk tempat penginapan murah, yang berpotensi menjadi destinasi Pelancongan Massa dan syarikat besar
Tourism can have positive and negative effects: money, jobs and a good recognition are common positives that tourism brings.	Pelancongan boleh memberi kesan positif dan negatif: duit, pekerjaan dan pengiktirafan baik adalah positif yang biasa pelancongan bawakan.
However, Global warming, pollution and destruction of habitat are all negatives people are concerned about.	Bagaimanapun, pemanasan Global, pencemaran dan kemusnahan habitat adalah semua perkara negatif yang dikhuatiri orang ramai.
Solutions are being carried out to make tourism more eco-friendly.	Penyelesaian sedang dijalankan untuk jadikan pelancongan lebih mesra alam.
Eco-tourism helps local communities, wildlife and produces much less pollution than mass tourism.	Eko-pelancongan membantu penduduk tempatan, hidupan liar dan menghasilkan kurang pencemaran daripada pelancongan massa.
But are the general public willing to tour in eco-tourist destinations?	Tetapi adakah masyarakat awam berharap untuk melawat dalam destinasi mesra pelancong?

Sample Translation Tourism

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Source (English)	Target (Malay (generic))
Hotel operations vary in size, function, complexity, and cost.	Operasi hotel berbeza dalam bentuk saiz, fungsi, kerumitan, dan kos.
Most hotels and major hospitality companies have set industry standards to classify hotel types.	Kebanyakan hotel dan syarikat perhotelan utama telah menetapkan garis pandu industri untuk mengklasifikasikan jenis hotel.
An upscale full-service hotel facility offers luxury amenities, full service accommodations, an on-site restaurant, and the highest level of personalized service, such as a concierge, room service, and clothes pressing staff.	Kemudahan hotel perkhidmatan penuh mewah menawarkan kemudahan mewah, penginapan perkhidmatan penuh, restoran, perkhidmatan peribadi tertinggi, perkhidmatan bilik, dan staf menggosok pakaian.
Full service hotels often contain upscale full-service facilities with many full-service accommodations, an on-site full-service restaurant, and a variety of on-site amenities.	Hotel perkhidmatan penuh sering memiliki kemudahan perkhidmatan penuh mewah dengan banyak penginapan perkhidmatan penuh, restoran perkhidmatan penuh di lokasi, dan pelbagai kemudahan di loaksi.
Boutique hotels are smaller independent, non-branded hotels that often contain upscale facilities.	Hotel butik lebih sedikit bebas, hotel bukan berjenama yang sering memiliki kemudahan mewah.
Small to medium-sized hotel establishments offer a limited amount of on-site amenities.	Pembangunan hotel bersaiz kecil hingga sederhana menawarkan jumlah kemudahan di lokasi yang terhad.
Economy hotels are small to medium-sized hotel establishments that offer basic accommodations with little to no services.	Pembangunan hotel ekonomi bersaiz kecil hingga sederhana menawarkan penginapan asas dengan sedikit hingga tiada servis.
Extended stay hotels are small to medium-sized hotels that offer longer-term full service accommodations compared to a traditional hotel.	Hotel yang melanjutkan penginapan adalah hotel bersaiz kecil hingga sederhana menawarkan penginapan perkhidmatan penuh tempoh panjang berbanding hotel biasa.
Timeshare and destination clubs are a form of property ownership involving ownership of an individual unit of accommodation for seasonal usage.	Kongsi masa dan kelab destinasi ialah bentuk pemilikan harta yang melibatkan pemilikan penginapan unit individu untuk penggunaan bermusim.
A motel is a small-sized low-rise lodging with direct access to individual rooms from the car park.	Motel ialah penginapan bertingkat rendah bersaiz kecil dengan capaian terus ke bilik individu dari tempat letak kenderaan.
Boutique hotels are typically hotels with a unique environment or intimate setting.	Hotel butik biasanya hotel dengan persekitaran istimewa atau suasana mesra.
A number of hotels have entered the public consciousness through popular culture, such as the Ritz Hotel in London.	Beberapa hotel telah memulakan kesedaran awam melalui budaya popular, seperti Ritz Hotel di London.
Some hotels are built specifically as destinations in themselves, for example casinos and holiday resorts.	Beberapa hotel dibina khusus bagi tujuan mereka sendiri, seperti contoh kasino dan tempat peranginan.
Most hotel establishments are run by a General Manager who serves as the head executive (often referred to as the "Hotel Manager"), department heads who oversee various departments within a hotel (e.g., food service), middle managers, administrative staff, and line-level supervisors.	Kebanyakan pembangunan hotel dijalankan oleh Pengurus Besar yang bertugas sebagai ketua eksekutif (sering dirujuk sebagai "Pengurus Hotel"), ketua jabatan yang memantau pelbagai jabatan di dalam hotel (e.g., perkhidmatan makanan), pengurus pertengahan, staf pentadbiran, dan penyelia peringkat barisan.
The organizational chart and volume of job positions and hierarchy varies by hotel size, function and class, and is often determined by hotel ownership and managing companies.	Carta organisasi dan jumlah jawatan dan hierarki berbeza mengikut saiz hotel, fungsi dan kelas, dan sering ditentukan oleh pemilikan hotel dan pentadbiran syarikat.

My Experience

Experience

1 yr.

Education

2015 BSc (Hons) at Universiti Malaysia Pahang

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