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Nicole

English to Spanish

psychology

medical (health care)

employment

5
Translation Units

0
Term Concepts

Top Fields of Expertise

food

food industry

science

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Sample Translation Food

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Source (English)	Target (Spanish)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Por supuesto, no significa que debamos privarnos de los poderes de los marinados que incrementan el sabor.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	Básicamente lo que hace es suavizar la textura de la carne o los vegetales que estás marinando y usualmente añade sabores infundidos en la comida.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	En este caso, sos significa: "sazonar con aceite y algo" (Seasoning Oil-Something) que es aceite/grasa o especias como la sal o la pimienta .
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	El asunto sobre los marinados, al contrario que la salmuera, es que típicamente el sabor se concentra en la superficie de la fuente de la comida.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Funciona con los principios de cómo los ácidos desnaturalizan o rompen las proteínas, resultando en una textura más tierna.

Uruguay

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May 2024

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Translated 5 translation units
in the fields of science, food industry and food

Language pair: English to Spanish

Aug 31, 2023

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