JavaScript is currently disabled in your browser. TM-Town works best with JavaScript enabled. To use TM-Town without JavaScript please try our Lite pages.

Native in: Chinese

Hi, my name is
Loo Jun Han

Chinese to English

subtitles

food

language

Native language:

Chinese

5
Translation Units

0
Term Concepts

My Work

Sample Translation Food

View

Source (English)	Target (Chinese)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	当然，这并不代表我们应该提高腌料的味道。
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	一般上腌料是为了增加蔬菜和肉类的嚼劲来提升食物的味道。
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	在这种情况，sos的意思是’味精和油一些‘ 也就是油或者动物脂肪又或者比如盐和胡椒粉的香料。
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	重点是腌料不像是盐水，它是一种典型食物来源表面的浓度。
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	他的原则是在于如何讲蛋白质用酸分解来变得更有鲜嫩的嚼劲。

Malaysia

Available Today

April 2024

Recent Activity

Translated 5 translation units
in the field of food

Language pair: English to Chinese

Oct 10, 2019

Similar Translators

chun keat chin

Jiun Sim

Multi-lingual translator

Eliza Tang

3 years of casual experience.