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Native in: English

Hi, my name is
Sheila

do not give up

English to Esperanto

abbreviations

adult

adventure

Native language:

English

I am intrepid, I learn fast, I am able to deliver the tasks in the shortest possible time and with quality

5
Translation Units

0
Term Concepts

Top Fields of Expertise

food

food industry

science

My Work

Sample Translation Food

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Source (English)	Target (English)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Of course, this does not mean that we should save ourselves from the flavor-enhancing powers of marinades.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	Basically, what it does is smooth out the texture of the meat or vegetables you are marinating and generally adds infused flavors to the food.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	In this case, sos means: 'Seasoning Oil-Something' which is oil/fat or spice like salt and pepper
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	The thing about marinades, unlike brines, is that the flavor is usually concentrated on the surface of the food source.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	It works on the principles of how acids denature or break down proteins, resulting in a more tender texture.

Panama

Available Today

May 2024

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Translated 5 translation units
in the fields of science, food industry and food

Mar 01, 2023

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