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Hi, my name is
CHONG WEE CHUNG

Bridging the Communication Gap

English to Chinese

computer science

business

food industry

Passion in connecting people of diverse language and culture

5
Translation Units

0
Term Concepts

My Work

Sample Translation Food Industry

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Source (English)	Target (Chinese)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	当然，这并不意味着我们应该避免腌料的调味功能。
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	基本上来说，它的作用是使你腌制的肉类或蔬菜的质地变得更加柔软，并通常为食物增添了浸入式的口味。
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	在这种情况下，sos的意思是：“调味油-某物”，即油脂/脂肪或香料，如盐和胡椒。
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	腌料与盐水浸泡不同的是，通常腌料的味道是集中在食物的表面。
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	它的功能就是酸性能够使蛋白质变性或分解，从而使质地变得更加嫩滑。

My Experience

Experience

1 yr.

Education

2001 BSc (Hons) at National University of Malaysia
2001 BSc (Hons) at National University of Malaysia

Malaysia

Unavailable Today

May 2024

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