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Adriana Rodríguez

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English to Spanish

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food

food industry

science

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Sample Translation Food

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Source (English)	Target (Spanish)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Por supuesto, no quiere decir que nos privemos de los poderes para realzar el sabor que poseen los escabeches.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	Básicamente lo que hace es ablandar la textura de la carne o los vegetales que estás marinando y usualmente infusiona sabores en la comida.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	En este caso SOS significa: "Sazón Oliva (aceite) Sal" que es aceite/grasa o especias como sal y pimienta.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	El asunto con los escabeches, a diferencia de la salmuera, es que el sabor está típicamente concentrado en la superficie de la fuente alimentaria.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Funciona sobre el principio de cómo los ácidos desnaturalizan o degradan las proteínas, dando como resultado una textura mucho más tierna.

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Translated 5 translation units
in the fields of food, food industry and science

Language pair: English to Spanish

Sep 11, 2021

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