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Hi, my name is
Amber Kim

English to Korean

beauty

cinema

culture

5
Translation Units

0
Term Concepts

Top Fields of Expertise

food

food industry

science

My Work

Sample Translation Food

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Source (English)	Target (Korean)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	물론 그렇다고 해서 맛을 향상 시키는 양념의 능력을 꺼려야 한다는 뜻은 아닙니다.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	간단히 말해서 이게 양념 시키는 고기나 채소를 연하게 만들어 주고 대체로 음식에 맛을 더 가미시켜줍니다.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	이 경우 sos는 'seasoning oil-something' (양념 기름-무언가), 즉 기름/지방 또는 소금이나 후추 같은 향신료입니다.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	양념의 특징은 소금물을 사용한 경우와 달리, 주로 맛이 음식의 표면에 집중된다는 것입니다.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	이때 작용하는 건 산이 단백질을 변성시키거나 분해하는 원리이며, 결과적으로 질감이 더 부드러워집니다.

New Zealand

Available Today

May 2024

Recent Activity

Translated 5 translation units
in the fields of science, food industry and food

Language pair: English to Korean

Jul 08, 2023

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