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Ying Zhang

English to Chinese

genetics

computer science

biology

5
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food

food industry

science

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Sample Translation Food

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Source (English)	Target (Chinese)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	当然，这并不意味着我们要放弃腌制对味道的提升。
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	简单说来，腌料可以让腌制的肉或菜的材质变得酥软，同时增加食材的香味。
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	在这里，SOS的意思是“调料油料”，也就是油脂或者盐胡椒之类的香料。
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	和盐渍不同的是，这里的腌制只是在食材的表面添加味道。
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	腌制的原理是通过酸来破坏蛋白结构，达到材质酥软的目的。

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May 2024

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Translated 5 translation units
in the fields of food, food industry and science

Language pair: English to Chinese

Jul 08, 2022

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