| Hotel operations vary in size, function, complexity, and cost. |
Shughuliza hoteli hutofautiana kwa ukubwa, kazi, ugumu, na gharama. |
| Most hotels and major hospitality companies have set industry standards to classify hotel types. |
Hoteli nyingi na kampuni kuu za ukarimu zimeweka viwango vya tasnia vya kuainisha aina za hoteli. |
| An upscale full-service hotel facility offers luxury amenities, full service accommodations, an on-site restaurant, and the highest level of personalized service, such as a concierge, room service, and clothes pressing staff. |
Kituo cha hoteli cha huduma ya juu hutoa huduma za kifahari, makao ya huduma kamili, mgahawa wa tovuti, na kiwango cha juu cha huduma ya kibinafsi, kama vile huduma ya kupokea mgeni, huduma ya chumba, na wafanyikazi wa kushinikiza nguo. |
| Full service hotels often contain upscale full-service facilities with many full-service accommodations, an on-site full-service restaurant, and a variety of on-site amenities. |
Hoteli kamili za huduma mara nyingi huwa na vifaa vya huduma kamili ya juu na makao mengi ya huduma kamili, mgahawa wa huduma kamili wa wavuti, na huduma kadhaa za wavuti. |
| Boutique hotels are smaller independent, non-branded hotels that often contain upscale facilities. |
Hoteli za mijini ni ndogo, zinazojitegemea, na hazina chapa ambazo mara nyingi zina vifaa vya hali ya juu. |
| Small to medium-sized hotel establishments offer a limited amount of on-site amenities. |
Vituo vya hoteli ndogo hadi za kati hutoa idadi ndogo ya huduma za wavuti |
| Economy hotels are small to medium-sized hotel establishments that offer basic accommodations with little to no services. |
Vituo vya hoteli za kiuchumi ni ndogo na za ukubwa wa kati vituo ambazo hutoa makao ya kimsingi na huduma kidogo au bila huduma kamwe. |
| Extended stay hotels are small to medium-sized hotels that offer longer-term full service accommodations compared to a traditional hotel. |
Hoteli za kukaa kwa muda ni hoteli ndogo hadi za kati ambazo hutoa makao ya huduma ya muda mrefu ikilinganishwa na hoteli za kawaida. |
| Timeshare and destination clubs are a form of property ownership involving ownership of an individual unit of accommodation for seasonal usage. |
umiliki wa hoteli kwa muda na vilabu ni aina ya umiliki wa mali inayojumuisha umiliki wa kitengo cha kibinafsi cha malazi kwa matumizi ya msimu.
|
| A motel is a small-sized low-rise lodging with direct access to individual rooms from the car park. |
Moteli ni makao ya kiwango cha chini ambapo kuna huduma ya moja kwa moja kwa vyumba vya kulala kutoka kwa maegesho ya gari. |
| Boutique hotels are typically hotels with a unique environment or intimate setting. |
Hoteli ya karibu mji na ni hoteli zilizo na mazingira ya kipekee au mazingira ya karibu. |
| A number of hotels have entered the public consciousness through popular culture, such as the Ritz Hotel in London. |
Hoteli kadhaa zimeingia ufahamu wa umma kupitia tamaduni maarufu, kama hoteli ya Ritz huko Uingereza |
| Some hotels are built specifically as destinations in themselves, for example casinos and holiday resorts. |
Baadhi ya hoteli zingine zimejengwa haswa kama maeneo ya kukaa, kwa mfano kasinon na hoteli za likizo |
| Most hotel establishments are run by a General Manager who serves as the head executive (often referred to as the "Hotel Manager"), department heads who oversee various departments within a hotel (e.g., food service), middle managers, administrative staff, and line-level supervisors. |
Vituo nyingi za hoteli zinaendeshwa na Meneja Mkuu ambaye ndiye mtendaji mkuu (mara nyingi hujulikana kama "Meneja wa Hoteli"), wakuu wa idara ambao husimamia idara anuwai ndani ya hoteli (kwa mfano, huduma ya chakula), mameneja wa kati, wafanyikazi wa utawala, na wasimamizi wa vitengo vya wafanyikazi |
| The organizational chart and volume of job positions and hierarchy varies by hotel size, function and class, and is often determined by hotel ownership and managing companies. |
Chati ya shirika na ujazo wa nafasi za kazi na uongozi hutofautiana na ukubwa wa hoteli, kazi na kiwango cha kazi na mara nyingi huamuliwa na wamiliki wa hoteli na kampuni zinazosimamia hoteli. |
