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English > French

food

food industry

science

5
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food

food industry

science

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Esempio di traduzione Food

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Partenza (English)	Arrivo (French)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Bien sûr, cela ne signifie pas que nous devrions nous épargner la saveur rehaussante des marinades.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	En gros, elle adoucit la texture de la viande ou des légumes que vous faites mariner et ajoute généralement des saveurs infusées aux aliments.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	Dans ce cas, sos signifie : 'Assaisonnement Oil-Something' qui est de l'huile / graisse ou une épice tel le sel ou le poivre.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	Le problème avec les marinades, contrairement aux saumures, est que la saveur est généralement concentrée à la surface de l'aliment.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Il fonctionne selon les principes de dénaturation ou de dégradation des protéines par les acides, ce qui donne une texture plus tendre.

Cameroon

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February 2026

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Ha tradotto 5 unità di traduzione
settori: food, food industry and science

Combinazione linguistica: English > French

Aug 28, 2020

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