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Tigrinya > English

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Partenza (English)	Arrivo (Tigrinya)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	ብርግጽ ካብቲ መኣዛ ዘዕቢ ሓይሊ ማሪነድ ንነብስና ከነድሕና ኣለና ማለት ኣይኮነን።
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	ብመሰረቱ እቲ ዝገብሮ ነቲ ትሽርሽሮ ዘለኻ ስጋ ወይ ኣሕምልቲ ቅርጺ ምልስላስ ኮይኑ መብዛሕትኡ ግዜ ድማ ኣብቲ መግቢ ዝተሓወሶ መኣዛታት ይውስኽ።
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	ኣብዚ ጉዳይ እዚ፡ሶስ ማለት፡ 'ዘይቲ መቐመጢ-ገለ 'እዚ ዘይቲ/ስብሒ ወይ ቀመም ከም ጨውን በርበረን እዩ።
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	እቲ ናይ ማሪነድስ ነገር፡ ዘይከም ጨው፡ ብተለምዶ እቲ መኣዛ ኣብ ልዕሊ እቲ ምንጪ መግቢ ዝተዋህለለ ምዃኑ እዩ።
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	ኣብ መትከላት ከመይ ኣሲዳት ዲናቸር ወይ ምብትታን ፕሮቲናት ይሰርሕ,ውጽኢቱ ዝያዳ ልስሉስ ቅርጺ እዩ።

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