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Eveline

English > German

psychology

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food

food industry

science

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Esempio di traduzione Food

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Partenza (English)	Arrivo (German)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Das bedeutet natürlich nicht, dass wir auf die geschmacksverstärkenden Kräfte von Marinaden verzichten sollten.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	Im Grunde genommen macht es die Textur des marinierten Fleisches oder Gemüses weicher und fügt den Speisen normalerweise zusätzliche Aromen zu.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	In diesem Fall bedeutet sos: "Seasoning Oil-Something", also Öl/Fett oder Gewürze wie Salz und Pfeffer.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	Das Besondere an Marinaden ist, dass sich der Geschmack im Gegensatz zu Salzlaken in der Regel auf die Oberfläche des Lebensmittels konzentriert.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Es funktioniert nach dem Prinzip, dass Säuren Proteine denaturieren oder aufspalten, was zu einer zarteren Textur führt.

Namibia

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January 2026

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Ha tradotto 5 unità di traduzione
settori: science, food industry and food

Combinazione linguistica: English > German

Mar 11, 2024

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