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Je suis Non disponible

Bonjour, je m'appelle
Derek Lau

Chinese > English

information technology

food

food industry

5
Unités de traduction

0
Concepts terminologiques

Domaines de Spécialisation Principaux

food

food industry

Mon travail

Extraits de Traduction Food

Vue

Source (English)	Cible (Chinese)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	當然，滷水的吸引力及威力我們是抵不可擋的
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	滷水基本上可以幫你軟化你正在醃製的肉類及蔬菜，更額外添加滋味
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	這裡所用到的"sos"為英文的"Seasoning Oil-Something"，即是你平常煮菜用到的油或調味料，例如鹽巴及胡椒
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	滷水不像鹽水，普通醃製只能把味道集中到食物的表面上
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	它的原理為改變酸性的本質或折解蛋白質，使肉質更加柔滑

Hong Kong

Non disponible Aujourd'hui

February 2026

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A traduit 5 unités de traduction
dans les domaines de food and food industry

Paire de langues: English > Chinese

Mar 14, 2017

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