Profil du Traducteur : Noriessa May Yap (nrizyap)

Langue maternelle :

Tagalog

$0,11 to $0,15/mot^*

$18 to $25/heure^*

A graduate of the University of the Philippines who earned a Bachelor's Degree in Language and Literature. Studied Translation, Linguistics & Literature in the said academe.

Was given the Top Translator award by Twitter in June 2015, and is now a moderator in the Twitter Translation Center.

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5
Unités de traduction

0
Concepts terminologiques

Domaines de Spécialisation Principaux

food

food industry

science

Mon travail

Extraits de Traduction Food

Vue

Source (English)	Cible (Tagalog)
Of courses it doesn't mean we should save ourself from the flavor enhancing powers of marinades.	Syempre, hindi ibig sabihin nito na iwasan natin ang nakakapagpalasang kapangyarihan ng marinade.
Basically what it does it that softens the texture of the meat or vegetables you are marinating and usually add infused flavors into the food.	Ang pinakasimpleng ginagawa nito ay pinalalambot nito ang tekstura ng karne o gulay na ibinababad mo at karaniwang nagdaragdag ng lasa sa pagkain.
In this case, sos means: Seasoning Oil-Something that is oil/fat Spice-Things like salt and pepper.	Sa kasong ito, ang ibig sabihin ng sos ay: Seasoning Oil-Something na mantika/taba na mga pampalasa katulad ng asin at paminta.
The things about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	Ang mga marinade, kumpara sa mga brine, ay may lasa na mas nakatuon sa ibabaw ng pagkain.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Gumagana ito sa prinsipyo ng kung paano tinutunaw ng asido ang protein, na nagreresulta sa mas malambot na tekstura.

Mon expérience

Expérience

2 ans.

Éducation

2016 BA/BS à University of the Philippines

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Bonjour, je m'appelle
Noriessa May Yap