Translator Profile: Noriessa May Yap (nrizyap)

Native language:

Tagalog

$0.11 to $0.15/ word^*

$18 to $25/ hour^*

A graduate of the University of the Philippines who earned a Bachelor's Degree in Language and Literature. Studied Translation, Linguistics & Literature in the said academe.

Was given the Top Translator award by Twitter in June 2015, and is now a moderator in the Twitter Translation Center.

^*The listed rates are a general range for this translator. Every project is different and many factors affect translation rates including the complexity of your source text, file format, deadline, etc. Please contact this translator with the details of your translation job for a more specific rate quote. Rates on TM-Town are always listed as USD for consistency. A translator may have a different preferred currency.

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Translation Units

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Term Concepts

Top Fields of Expertise

food

food industry

science

My Work

Sample Translation Food

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Source (English)	Target (Tagalog)
Of courses it doesn't mean we should save ourself from the flavor enhancing powers of marinades.	Syempre, hindi ibig sabihin nito na iwasan natin ang nakakapagpalasang kapangyarihan ng marinade.
Basically what it does it that softens the texture of the meat or vegetables you are marinating and usually add infused flavors into the food.	Ang pinakasimpleng ginagawa nito ay pinalalambot nito ang tekstura ng karne o gulay na ibinababad mo at karaniwang nagdaragdag ng lasa sa pagkain.
In this case, sos means: Seasoning Oil-Something that is oil/fat Spice-Things like salt and pepper.	Sa kasong ito, ang ibig sabihin ng sos ay: Seasoning Oil-Something na mantika/taba na mga pampalasa katulad ng asin at paminta.
The things about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	Ang mga marinade, kumpara sa mga brine, ay may lasa na mas nakatuon sa ibabaw ng pagkain.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Gumagana ito sa prinsipyo ng kung paano tinutunaw ng asido ang protein, na nagreresulta sa mas malambot na tekstura.

My Experience

Experience

2 yrs.

Education

2016 BA/BS at University of the Philippines

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Hi, my name is
Noriessa May Yap