À propos de moi
- Nigeria
- S'est inscrit il y a 4 mois
- website translation, computers (general), abbreviations
450
Unités de traduction
0
Concepts terminologiques
Domaines de Spécialisation Principaux
recipes
cooking
gastronomy
Mon travail
Extraits de Traduction Recipes
Gastronomy Extraits de Traduction
| Source (English) | Cible (Hausa) |
|---|---|
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
| - Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. | A yanka Kaza gaba dayanta zuwa madaidaitan gutsire na kamar santimita 5 zuwa 7 kuma a yanka su sala ta gefe da wuka |
| - Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. | A hada hadi na yoghurt kimanin mililita 150,cokali daya na gishiri,daya na jan yajin barkono,cokali daya zuwa biyu na garam masala,cokali daya na Jan barkono, 4 zuwa 6 na dunkulen tafarnuwa yankakke,10 zuwa 20 na ganyen coriander,Rabin cokalin garin baqin barkono |
| Don't add water to it. | Kada ki/ka qara ruwa aciki |
| - Soak chicken pieces in the above solution and let that marinade for about 8 hours. | a tsoma tsokokin kaza acikin wancan hadin na sama kuma abarshi ya jiqu na kamar awa 8 |
| Store the above in a fridge overnight. | a saka wancan hadin na sama cikin firij had zuwa safiya |
| - When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. | Iran ki/ka fara dafawa, a yanka albasa iguda biyu zuwa manyan zobe a kuma soyasu Cikin man zaitun ko man sunflower a dan qaramin zafi |
| - Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. | a qara cokali daya na garam masala,garin jan barkono,chillis guda biyu ko uku a soyasu acikin Mai na kamar cokali 3 zuwa 4 harsai albasa tayi dorawa Mai haske a kala |
| Add two or three cashew nuts which are grounded. | a qara gyadar cashew biyu zuwa uku wandanda aka daka |
| Add one finely chopped tomato if desired. | a qara yanka Mai kyau na tumatir idan kaso |
| - Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. | a zuba gutsiren kazar xuwa Mai nasama a soyasu na tsawan minti biyar Ana juyawa |
| After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. | bayan wannan,a zuba wancan hadin na sama sai a qara ruwa har sai gutsire gutsiren kazar sun nitse acikin ruwa |
| You would need a large cooking pot which is vertical for better results. | zaka/ki buqaci tukunya babba dan ita tafi dacewa Dan samun sakamako mai kyau |
| - Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. | a dafa a dan kadan na wuta zuwa matsakaicin wuta na Kimanin mintuna 30 zuwa 45 ko fiye amma kadan |
| Add 100ml coconut milk if desired. | a qara mililita 100 na madarar kwakwa idan anaso |
| - Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. | a jira na mintuna kadan har sai gutsire gut siren kazar tayi laushi kuma ya shanye wannan hadin |
| - When serving, use a small onion and sprinkle some juice over chicken. | wurin zubawa ,a saka albasa akuma zuba ruwan 'ya'yan itace akan kazar |
| This recipe works well with long grain Basmati rice. | wannan hadin yana daidai da shinkafar basmati |
| - Serve with rice. | Aci da shinkafa |
Nigeria
Disponible Aujourd'hui
May 2024
| Sun. | Mon. | Tues. | Wed. | Thurs. | Fri. | Sat. |
|---|---|---|---|---|---|---|
28
|
29
|
30
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
1
|
Activité récente
A traduit 450 unités de traduction
dans les domaines de gastronomy, recipes and cooking
Paire de langues: English > Hausa
Jan 23, 2024
