- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
- Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife. |
Corte um frango inteiro em pedaços médios de cerca de 5 a 7 cm cada e corte-os em fatias com uma faca. |
- Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. |
Faça um molho com 150ml de iogurte, 1 colher de chá de sal, 1 colher de chá de pimenta malagueta em pó, 1 a 2 colheres de chá de garam masala em pó, 1 colher de chá de pimenta vermelha em pó, 4 a 6 dentes de alho cortados, 10 a 20 folhas de coentro, meia colher de chá de pimenta preta em pó. |
Don't add water to it. |
Não adicione água. |
- Soak chicken pieces in the above solution and let that marinade for about 8 hours. |
Mergulhe os pedaços de frango no molho acima e deixe marinando por cerca de 8 horas. |
Store the above in a fridge overnight. |
Guarde o molho acima na geladeira durante a noite. |
- When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat. |
Na hora de cozinhar, corte 2 cebolas em anéis grandes e refogue no azeite ou no óleo de girassol em fogo baixo. |
- Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color. |
Adicione 1 colher de chá de garam masala, pimenta malagueta em pó, duas ou três pimentas verdes e frite em 3 ou 4 colheres de sopa de óleo até que as cebolas apresentem uma coloração amarelo claro. |
Add two or three cashew nuts which are grounded. |
Adicione dois ou três castanhas de caju moídas. |
Add one finely chopped tomato if desired. |
Adicione um tomate bem picado, se desejar. |
- Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. |
Adicione os pedaços de frango no refogado acima e frite-os por cerca de 5 minutos, enquanto mexe. |
After this, Add the solution prepared above and add water until all chicken pieces are completely immersed in water. |
Depois disso, adicione o molho preparado acima e adicione água, até que todos os pedaços de frango estejam completamente submersos. |
You would need a large cooking pot which is vertical for better results. |
Para melhores resultados, você precisaria de uma panela grande e vertical. |
- Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. |
Aqueça o preparo acima em temperatura baixa a média por cerca de 30 a 45 minutos ou um pouco mais. |
Add 100ml coconut milk if desired. |
Adicione 100ml de leite de côco, se desejar. |
- Wait for a few minutes until the chicken pieces are tender and have absorbed the solution. |
Espere alguns minutos até que os pedaços de frango estejam macios e tenham absorvido o molho. |
- When serving, use a small onion and sprinkle some juice over chicken. |
Na hora de servir, use uma cebola pequena e esprema um pouco do caldo sobre o frango. |
This recipe works well with long grain Basmati rice. |
Essa receita vai bem com arroz Basmati de grão longo. |
- Serve with rice. |
Sirva com arroz. |