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CJKI Glossary of Food science Terms

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Comprehensive English-Chinese glossary of over 31,410 food science terms.

Price $10.00
Seller The CJK Dictionary Institute
Language Pair English to Chinese
Fields
Term Concepts 31,413

The CJKI Glossary of Food science Terms, compiled by The CJK Dictionary Institute (CJKI) in Japan, is a comprehensive resource of Chinese equivalents for English Food science terminology, which provides translators with access to approximately 31,410 terms and their equivalents. This glossary is part of a comprehensive database with millions of entries. Although efforts were made to ensure quality, accuracy for all entries cannot be guaranteed.