JavaScript is currently disabled in your browser. TM-Town works best with JavaScript enabled. To use TM-Town without JavaScript please try our Lite pages.

Hi, my name is
Sophie Lami

English to French

regulations

subtitles

business

5
Translation Units

0
Term Concepts

Top Fields of Expertise

food

food industry

science

My Work

Sample Translation Food

View

Source (English)	Target (French)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Bien sûr, il n’est pas question de se priver des marinades, qui ont l’avantage de sublimer les saveurs.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	En gros, la marinade va attendrir la texture de la viande ou des légumes et en général, va permettre d’apporter des saveurs, qui vont infuser dans la préparation.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	Dans ce contexte, SOS signifie: « Seasoning Oil-Something » littéralement « Épices Huiles-Etc » , c’est à dire huile/gras ou des épices, comme le sel et le poivre.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	L’avantage des marinade sur les saumures , c’est que les saveurs vont se concentrer sur la surface des aliments marinés.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Ce processus suit le principe biochimique de la dénaturation par les acides ou le déploiement de la protéine, qui va conduire à l’attendrissent de la texture des aliments.

France

Available Today

April 2024

Recent Activity

Translated 5 translation units
in the fields of food, food industry and science

Language pair: English to French

Sep 26, 2022

Similar Translators

Chawki Benzehra

Freelance translator (EN>FR, EN>AR, FR<>AR)

Samuel Clarisse

High quality EN/ES>FRENCH translations

Coraline Courtay