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Hi, my name is
Marta Fernandez seoane

English to Spanish

computer science

finance

general

5
Translation Units

0
Term Concepts

Top Fields of Expertise

food

food industry

science

My Work

Sample Translation Food

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Source (English)	Target (Spanish)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Por supuesto, esto no significa que debamos evitar los efectos potenciadores del sabor de los adobos.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	Básicamente, lo que hace es suavizar la textura de la carne o vegetales que está marinando y por lo general agrega sabores a los alimentos.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	En este caso, sos significa: `Aceite para sazonar-Algo' que es aceite/grasa o especias como la sal y la pimienta.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	Lo que sucede con los adobos, a diferencia de las salmueras, es que por lo general el sabor se concentra en la superficie del alimento.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Se basa en los principios de cómo los ácidos desnaturalizan o descomponen las proteínas, lo que resulta en una textura más fina.

United Kingdom

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April 2024

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Translated 5 translation units
in the fields of food, food industry and science

Language pair: English to Spanish

Oct 08, 2018

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