Translator Profile: Guadalupe Betancur (mariabetancur)

Native language:

Spanish

$0.06 to $0.11/ word^*

$30 to $35/ hour^*

I'd love to work for you.
My number one passion in life is studying and working with different languages.
I respect 100% of the client's requests and deliver the work always on time.
I translate from Italian and English to Spanish.

^*The listed rates are a general range for this translator. Every project is different and many factors affect translation rates including the complexity of your source text, file format, deadline, etc. Please contact this translator with the details of your translation job for a more specific rate quote. Rates on TM-Town are always listed as USD for consistency. A translator may have a different preferred currency.

5
Translation Units

0
Term Concepts

My Work

Sample Translation Food

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Source (English)	Target (Spanish)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Por supuesto, esto no significa que debamos salvarnos de los poderes potenciadores de sabor de los marinados.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	Básicamente lo que hace es suavizar la textura de la carne o de los vegetales que estás marinando, y usualmente añade sabores infusionados.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	En este caso, "sos" significa: 'condimentar con aceite algo', que es aceite/grasa o un condimento como la sal y la pimienta.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	El asunto con los marinados, a diferencia de los encurtidos, es que típicamente el sabor está concentrado en la superficie de la fuente de comida.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Trabaja sobre los principios de cómo los ácidos desnaturalizan o descomponen las proteínas, resultando en una textura más tierna.

My Experience

Experience

0 yrs.

Education

2018 HSD at Colegio Jesús María

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Hi, my name is
Guadalupe Betancur

Passionate language learner translator

About Me

My Work