Translator Profile: Daniel Goyes (dgoyes)

$0.10 to $0.16/ word^*

$28 to $44/ hour^*

Hi, I'm Daniel, from Colombia. Food engineer, passionate about languages. Academic background. Currently interested in the fields of: leadership, entrepreneurship, self-development, teaching, learning, psychology, finantial and emotional intelligence
I consider myself a life-long learner

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5
Translation Units

8
Term Concepts

My Work

Sample Translation Food Industry

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Source (English)	Target (Spanish)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	Por supuesto, no significa que debamos salvarnos del poder potenciador del sabor de los adobos.
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	Básicamente, lo que hace es ablandar la textura de la carne o las verduras que se están marinando y usualmente aporta sabores infundidos a la comida.
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	En este caso, SAO significa "Sazonar-Aceitar Algo" que es aceite/grasa o especias como sal o pimienta.
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	La cosa sobre los adobos, a diferencia de las salmueras, es que típicamente el sabor se concentra en la superficie del alimento.
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	Funciona sobre los principios de cómo los ácidos desnaturalizan o descomponen las proteínas, resultando en una textura más tierna.

My Experience

Experience

0 yrs.

Education

2013 GED at Universidad del Valle

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Recent Activity

Loaded 8 term concepts
in the field of food industry

Language pair: English to Spanish

Apr 20, 2017

Translated 5 translation units
in the field of food industry

Language pair: English to Spanish

Apr 20, 2017

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Hi, my name is
Daniel Goyes

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About Me

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