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Fang Zhao

English to Chinese

science

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Sample Translation Science

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Source (English)	Target (Chinese)
Of course, it doesn't mean we should save ourselves from the flavor enhancing powers of marinades.	当然，这并不意味着我们应该把自己从调味汁的增味能力中解救出来。
Basically what it does is soften the texture of the meat or vegetables you are marinating and usually adds infused flavors into the food.	基本上，它的作用是软化你腌制的肉或蔬菜的质地，通常会在食物中添加一些浸泡过的味道。
In this case, sos means: 'Seasoning Oil-Something' that is oil/fat or spice such as salt and pepper.	在这种情况下，sos的意思是“调味油”，即油/脂肪或香料，如盐和胡椒。
The thing about marinades, unlike brines, is that typically the flavor is concentrated on the surface of the food source.	与盐水不同的是，腌制品的味道通常集中在食物来源的表面。
It works on the principles of how acids denature or breakdown proteins, resulting in a more tender texture.	它的工作原理是酸如何变性或分解蛋白质，从而产生更柔软的质地。

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